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Soup with fish and pesto breads Recipe

Ingredients

How to make it

  • In a big soup pan warm the milk to medium heat,add dafne and pepper corns and cook for 2 min, add fish and cook another 5 min, take pan from heat and let cool down.
  • Heat olive oil in a frying panto medium heat and saute the bacon till crispy (8 min), add leeks, carots,selery,onion, garlic , potatoes and thyme cook on low heat for 15 min till vegetables are soft.
  • Drain the fish and keep the milk, cut fish in chunks and add to vegetables, add milk and simmer for 8 min, add cream, lemon juice, shrimps and cook 4 min more.
  • Serve in deep plates, sprinkle with shredded lemon peel and parsley.
  • Cut baquette length wise in 4 pcs and then each piece in two, put pesto on each side, put in a baking dish and bake 5 min in the preheated oven (180 C), serve with the soup.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this fantastic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    I use to go to a restaurant that served suppa da pesh, I loved it. Sounds like this, Thanks
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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