Recipe

Roasted Sweet Potatoes And Peas With Special Indian Tomato Sauce Recipe


Roasted Sweet Potatoes And Peas With Special Indian Tomato Sauce Recipe
Better than any frozen dinners that you just feel good after you've eaten it. The Special Indian Tomato Sauce add a nice touch and I serve it over brown basmati rice. Enjoy.

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Ingredients
  • Roasted Sweet Potatoes and Peas
  • 1 can chickpeas
  • 3/4 c frozen peas
  • 1c chopped onions
  • 3 tsp ground cumin
  • 1/4 t ground cardamon
  • 1 tsp ground coriander
  • 2-3 T. canola or olive oil
  • 2-3 large sweet potatoes, chopped
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Special Indian Tomato Sauce
  • 2 large cans diced or crushed tomatoes ( no salt added )
  • 1/2 tsp salt ( if you want or not !)
  • extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp fresh ginger, chopped ( love the ginger )
  • 1/4 c chopped onions
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp paprika
  • 1 1/2 ground cumin
  • 3 cinnamon sticks
  • 3 bay leaves

Directions
  1. Wash and chop potatoes into 1" even cubes
  2. Place in a baking pan with a little oil and salt, mix and bake at 425' for 30-40 min or until soft.
  3. Saute onions in oil until translucent. Add spices and mix a few minutes more. Add chickpeas and peas and heat until warm.
  4. Add sweet potatoes to chickpeas and mix gently.
  5. Serve over Brown Basmati rice.
  6. Top with Special Indian Tomato Sauce.
  7. For the Sauce: Saute onions and garlic in olive oil, add spices stir until coated.
  8. Add tomatoes, mix well and simmer on low heat until heated thru and flavors are melded. Top the Sweet Potatoes and enjoy!

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Comments


Sounds very interesting and delicious! I will give it a try! 5 forks!


Sounds pretty tasty to me! 5 forks!


Gorgeous recipe! Hmmmm


Wow--this sounds really Good!! thank you. will try to make it very soon. 5555555


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Alterations


chuck some meat in for the non-vegetariens!!


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