Recipe

Pear Pecan And Shrimp Salad Recipe

	Bojangles42 / All my dishes 10 months, 1 week ago I found this in a local magazine and added my on twist to it. Prep:20m Cook:5m Servings:8	Bojangles42
	easy chopped

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Ingredients

1 bag mixed salad greens

1 cucumber peeled, seeded, & diced

1 Roma tomato diced

1/2 c shredded carrot

1/2 c red bell pepper diced

1/2 c red onion diced

1/2 c bleu cheese crumbles

1 pear diced

6 oz medium shrimp cooked and diced

1/2 c sugared pecans bits

Your favorite raspberry vinegrette (I like Maple Valley Nonfat)

Directions

Make the sugar pecans by melting a teaspoon of butter in a small pan. Add the pecan pieces and heat until hot. Sprinkle with 1 T sugar and 1/8 teaspoon cinnamon. Remove pecans when the sugar melts. Cool.

Diced all the vegetables and fruit about the same size.

Toss the shrimp, vegetables, and fruit with the greens and the raspberry vinegrette.

Top with the bleu cheese and sugared pecan bits.

We like shrimp or chicken if we eat this as a main dish; otherwise, we leave the meat out if it is a side dish.

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Comments

krumkake 10 months, 1 week ago said:
I like the addition of the shrimp - already love the whole bleu cheese/pear/greens/vinaigrette thing, so I know I will enjoy the shrimp on it, too.

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