Recipe

Cider Glazed Sweet Potatoes With Cranberries Recipe

	Chefmeow / All my dishes 10 months, 2 weeks ago CIDER GLAZED SWEET POTATOES WITH CRANBERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side potatoes yams cranberries cider

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Ingredients

2 large sweet potatoes peeled and cut into 1″ chunks

1-1/2 cups apple cider

1/4 cup packed golden brown sugar

2 tablespoons butter

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/2 cup dried cranberries

Directions

Boil sweet potatoes in large pot of salted water until halfway cooked about 5 minutes.

Drain and cool.

Combine cider, sugar, butter, nutmeg and allspice in large skillet over medium high heat.

Bring to a boil stirring often then add potatoes and reduce heat so liquid is simmering.

Cook 5 minutes stirring occasionally then add cranberries and cook 10 minutes.

When potatoes are tender transfer to serving bowl with slotted spoon.

Season to taste with salt and pepper then pour remaining glaze over sweet potatoes and serve.

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