Recipe

Sesame Crusted Mahi Mahi I Recipe

Add Step-by-Step Photos	Mis7up / All my dishes 10 months, 2 weeks ago Yummy goodness, Light and sutle flavor of the sesame seeds adds just the right amount of crisp to the crust and stands well with the flaky fish. Prep:5m Cook:15m Servings:4	Mis7up
	fish mahimahi quick simple easy sesame

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Ingredients

4 (8oz) mahi mahi fillets, thawed if frozen

2 tsp sesame oil

4 tbsp white sesame seeds

1 tbsp vegetable oil

Directions

Pat dry if fillets are wet with a paper towel. Rub each fillet with sesame oil and sprinkle with sesame seeds on non-skin side. Gently press seeds in with your fingers.

In a large non-stick skillt heat vegetable oil over medium heat. Add fillets. seeded side down. Cook for 4 minutes. Gently flip fillets and cook 3 to 5 minutes more, or until fish flakes with a fork.

Serve with your favorite side.

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Great family recipe thanks high5

barneswifemn 10 months, 2 weeks ago said:
Thanks for the recipe. Mahi mahi is about the only fish I will eat (besides tuna fish). I will be giving this a try. Thanks again.

juels 10 months, 2 weeks ago said:
Love Mahi-mahi! Sesame seeds and oil sound very nice here!

momo_55grandma 9 months ago said:
My family loves fish thanks for the recipe high5

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