Ingredients

How to make it

  • In a large non-stick skillet coated with cooking spray,brown chops..Remove and keep warm. In the same skillet,add oil,onion and red pepper. Cook 3 to 5 mins or till vegetables are tender. Stir in cabbage,tomato,broth,salt ,pepper and paprika.
  • Return chops to pan. Reduce heat;cover and simmer 8 to 10 mins. or till thermometer reads 160 and vegetables are tender.

Reviews & Comments 7

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  • pleclare 5 years ago
    Thanks for the 5 on the pork. Good dish. What do kids know!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    My stupid kids will not eat this, but it sounds wonderful to me-they can go to McD's.
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    " It was excellent "
    juels ate it and said...
    This sounds like an elegant and colorful dish! Love the porkchop and cabbage combo!
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  • pleclare 5 years ago
    Thanks so much for the compliments on the pork chops and cabbage
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  • pleclare 5 years ago
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  • ttaaccoo 5 years ago
    veryvery nice!! thank you too very very! lot of flavor and moistness. The roasted red peppers in jars are my mainstay for red and flavorful until my tomatoes are in season. And cabbage? All winter I buy regularly --the pesticide meter is on the very low side. I'm addicted to purple-red cabbage too. your recpe is a keeper!! 55555
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    " It was excellent "
    bluewaterandsand ate it and said...
    Two of my favorite foods, pork chop and cabbage so I'm loving this recipe!
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