Pizza pot pie
From bobbyc0117 16 years ago
- 25 minutes to make
- Serves 4
this is basicly an individual deep dish chicago style pizza but witha slight twist of thecrust acting as the bowl
Ingredients
- 4 10 oz. ramakins shopping list
- 1 1/2 lbs pizza dough your own or frozen or you can often buy it from your local pizza shop shopping list
- 8 slices of moz or provolone shopping list
- pizza sauce shopping list
- your favorite toppings shopping list
How to make it
- rub the inside ramakins with olive oil as well as the outside
- place 2 slices of cheese on bottom of ramakin so that it comes up the sides place toppings on cheese
- then sauce as desired(don't over sauce)
- seperate the dough and make circles that will come half way down the ramakin.
- brush top with olive oil and sprinkle with some parm.
- bake on a sheet pan 25 min at 400 degrees or until crust is crisp and golden
- remove from oven and let rest a few minutes
- now the cool part run a thin knife between the crust and the ramakin place a plate on top of crust and flip it over the ramakin should lift right out.sprinkle top with parm. and serve
- enjoy
The Rating
Reviewed by 4 people-
This one sounds even better! Love pizza and making individual ones is a great way to have your own and not have to share.
gapeach55
in Covington loved it
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Love the ramakins idea! Very cool way to make these, almost like an upside down pizza!
juels
in Clayton loved it
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