Dill And Red Pepper Carrot Soup Recipe

Dill And Red Pepper Carrot Soup

From misssuzy 15 years ago

This is a smash hit with anyone looking for a delicious meal that is healthy, and the appearance is tasty, too.

In the oven: broil sweet red pepper until skin is toasted, turn it every 4-6 min. until completed.
Put pepper in a heat safe bowl and let stand, covered for 15 min.
Peel the blackened skin off, pull out seeds and throw away.
In a large saucepan: slice and cook carrots, onion, rice, and butter until onion is translucent
Stir in chicken broth, water, orange juice, dill, orange peel, salt,pepper, marjoram, thyme, rosemary, and sage
Bring to a boil
Reduce Heat, let simmer for 20-25 min.
In a Blender, puree carrot mixture with roasted pepper, and return to heat, for warm serving.

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" It was excellent "
trigger ate it and said...
This sounds wonderful I love the addition of fire roasted peppers.
Five forks and a smile :)
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misssuzy Greenville, SC

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Reviewed by 2 people

This sounds wonderful I love the addition of fire roasted peppers.
Five forks and a smile :)

trigger in loved it