Recipe

Dill And Red Pepper Carrot Soup Recipe


Dill And Red Pepper Carrot Soup Recipe Misssuzy / All my dishes
10 months, 2 weeks ago
This is a smash hit with anyone looking for a delicious meal that is healthy, and the appearance is tasty, too.
Prep:45m Cook:45m Servings:4

Misssuzy

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Ingredients
  • A pound of carrots
  • 1 medium onion
  • 1 sweet red pepper
  • 2 T. long grain rice
  • 2 T. butter
  • 2 cups water
  • 2 tsp. grated orange peel
  • 2 cans chicken broth
  • 1/3 cup orange juice
  • 1 T fresh dill
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary

Directions
  1. In the oven: broil sweet red pepper until skin is toasted, turn it every 4-6 min. until completed.
  2. Put pepper in a heat safe bowl and let stand, covered for 15 min.
  3. Peel the blackened skin off, pull out seeds and throw away.
  4. In a large saucepan: slice and cook carrots, onion, rice, and butter until onion is translucent
  5. Stir in chicken broth, water, orange juice, dill, orange peel, salt,pepper, marjoram, thyme, rosemary, and sage
  6. Bring to a boil
  7. Reduce Heat, let simmer for 20-25 min.
  8. In a Blender, puree carrot mixture with roasted pepper, and return to heat, for warm serving.

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Comments

trigger 10 months, 2 weeks ago said:
This sounds wonderful I love the addition of fire roasted peppers.
Five forks and a smile :)


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