Carrot Cake With Pecans And Raisins
From blueeyes68ky 15 years agoIngredients
- 2 cups flour, sifted shopping list
- 2 tsp. baking powder shopping list
- 2 tsp. cinnamon shopping list
- 1 tsp. baking soda shopping list
- 1 tspl salt shopping list
- 2 cups sugar shopping list
- 1 1/4 cup vegetable oil shopping list
- 4 eggs shopping list
- 1 lb. carrots, peeled and grated shopping list
- 1 cup pecans, chopped shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, cinnamon, baking soda, and salt together and set aside.
- Beat sugar into oil.
- Blend dry ingredients with oil and sugar.
- Add eggs one at a time, mixing well after each egg.
- Fold in carrots, pecans, and raisins.
- Pour into a lightly oiled 10-inch tube pan.
- Bake about 1 hour 10 minutes.
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- Frosting
- 8 oz. cream cheese, softened
- 2 sticks of butter, softened
- 1 3/4 cup to 2 3/4 cup powdered sugar, sifted
- 1 tsp. vanilla
- Mix together well.
- Spread over cooled cake.
The Rating
Reviewed by 7 people-
awsome recipe love carrots and in the cake high5
momo_55grandma in Mountianview loved it -
My favorite cake!
jett2whit in Union City loved it -
i just love carrot cake my fav...........
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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