Smoked Pork Boston Butt
From chef_juan_ahbee 15 years ago
- 480 minutes to make
- Serves 12
This recipe is a flavorful, rub with a little zing!
Ingredients
- 1 8 pound Boston Butt with an average amount of fat. The more the fat, the jucier it is, but will not pull well. shopping list
- Mix rub ingredients in a bowl before rubbing the meat shopping list
- paprika - 1/8 cup shopping list
- ground mustard Seed - 1/8 cup shopping list
- garlic powder 3 Tablespoons shopping list
- salt - 2 Tablespoons shopping list
- light brown sugar - 2 Tablespoons shopping list
- Cuman - 1 teaspoon shopping list
- cayenne pepper - 1 teaspoon shopping list
How to make it
- Rub room temp meat lightly with olive oil
- Rub meat with rub mixture until well coated
- Place meat cap side down in smoker
- Maintain approx 230 degree smoker temp for 1 hour per pound of meat
- Try different types of barkless woods. The bark makes the smoke too acrid and will reflect in your meat
- Pull the meat off the smoker when it reaches an internal temp of 170 degrees
- Rest the meat for at least 10 minutes before pulling, slicing, or chopping.
- Enjoy!
People Who Like This Dish 3
- goblue434 Anniston, AL
- beaconzbard Heavener, OK
- albys1 Broomall, Pennsylvania
- chef_juan_ahbee Jacksonville, FL
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The Rating
Reviewed by 2 people-
I used this recipe, leaving off the Mustard Seed and the Cayenne pepper, as I'm not a big fan of mustard and my dad cannot have spicy foods. It turned out great.
beaconzbard
in Heavener loved it
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Nice Blend Of Flavors Goin On In There.
goblue434
in Anniston loved it
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