Recipe

Smoked Pork Boston Butt Recipe

	Chef_juan_ahbee / All my dishes 9 months, 3 weeks ago This recipe is a flavorful, rub with a little zing! Prep:10m Cook:480m Servings:12	Chef_juan_a
	smoked meat cheap time consuming

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goblue434

Ingredients

1 8 pound Boston Butt with an average amount of fat. The more the fat, the jucier it is, but will not pull well.

Mix rub ingredients in a bowl before rubbing the meat

Paprika - 1/8 cup

Ground Mustard Seed - 1/8 cup

Garlic Powder 3 Tablespoons

Salt - 2 Tablespoons

Light Brown Sugar - 2 Tablespoons

Cuman - 1 teaspoon

Cayenne Pepper - 1 teaspoon

Directions

Rub room temp meat lightly with olive oil

Rub meat with rub mixture until well coated

Place meat cap side down in smoker

Maintain approx 230 degree smoker temp for 1 hour per pound of meat

Try different types of barkless woods. The bark makes the smoke too acrid and will reflect in your meat

Pull the meat off the smoker when it reaches an internal temp of 170 degrees

Rest the meat for at least 10 minutes before pulling, slicing, or chopping.

Enjoy!

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Comments

goblue434 9 months, 3 weeks ago said:
Nice Blend Of Flavors Goin On In There.

22566 9 months, 3 weeks ago said:
Wonderful Recipe!!

Thank-you

Kind Regards

beaconzbard 1 week, 6 days ago said:
I used this recipe, leaving off the Mustard Seed and the Cayenne pepper, as I'm not a big fan of mustard and my dad cannot have spicy foods. It turned out great.

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