Catfish Hoagies
From susana 15 years ago
- 15 minutes to make
- Serves 4
Po'Boys have always been a favorite of southerners, but this little recipe gives it a "special touch" that might appeal to even the staunchest of "Yankees" . . . . .smilin'
Ingredients
- 4 catfish filets, the size of your hand shopping list
- fish Fry shopping list
- egg batter (made with 1 beaten egg and about 3/4-cup milk with salt and pepper added to taste) shopping list
- peanut oil shopping list
- 4 hoagie rolls shopping list
- Mayo shopping list
- monterey jack cheese with Jalapanos (4-oz) shredded shopping list
- Deli coleslaw - small shopping list
- louisiana hot sauce shopping list
- pepperocinis shopping list
How to make it
- Heat peanut oil in deep fryer (or deep frying pan) to float fish.
- When you can drop a small drip of water in and it sizzles it's ready to fry the fish.
- Fry fish for barely three minutes per side.
- It will float when it is done.
- Do not overbrown.
- Put mayo on each roll.
- Top with fillet, shredded cheese, coleslaw, pepperocinis and hot sauce (just a shake or two).
- (Makes 4 hoagies)
- -Susana in Louisiana
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- bayoucook Gautier, MS
- binky67 Ellicott City, MD
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
bluewaterandsandThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "