Recipe

Fra Diavolo Antipasto Salad Recipe


Fra Diavolo Antipasto Salad Recipe
Not for the faint hearted.

Upstatevoya

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Ingredients
  • 1 cup prepared Italian salad dressing
  • 3 to 4 tablespoons hot pepper sauce
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 6 cups assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.)
  • 1 jar pepperocini peppers, drained
  • 4 ounces Provolone cheese, cubed
  • 4 ounces fresh Mozzarella cheese, diced
  • 4 ounces hard salami, diced
  • Romaine lettuce leaves

Directions
  1. In small bowl, whisk together salad dressing, hot pepper sauce and parsley.
  2. In large bowl, combine remaining ingredients except lettuce leaves.
  3. Add dressing and toss to coat.
  4. Cover and chill at least 1 hour.
  5. Arrange lettuce leaves on serving platter.
  6. Drain vegetables and arrange on lettuce.

Not quite what you're looking for? See more Salad / Salads
Comments


Another awesome recipe! I had a few minutes and wanted to start checking my friends recipes out - out of the few I viewed from you - I'm very impressed. Can't wait till i have more time!


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