Recipe

Korean Style Squash And Mushroom Skiewers Recipe


Korean Style Squash And Mushroom Skiewers Recipe Chefmeow / All my dishes
10 months, 3 weeks ago
KOREAN STYLE SQUASH AND MUSHROOM SKEWERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Alford Estate in Tyler, Texas in 1987.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 2 medium yellow squash cut into chunks
  • 1 pound asparagus trimmed and cut into 2” pieces
  • 12 ounces fresh white mushrooms stems trimmed and cut into halves
  • 12 ounces large cherry tomatoes cut into halves
  • 1/4 cup soy sauce
  • 3 tablespoons granulated sugar
  • 1 tablespoon sesame oil
  • 4 large garlic cloves minced
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons sesame seeds toasted
  • Bamboo skewers soaked in cool water

Directions
  1. Thread vegetables onto skewers then arrange skewers in a snug fitting baking dish.
  2. Whisk together soy sauce, sugar, oil, garlic, 1 tablespoon sesame seeds and pepper.
  3. Pour marinade over skewers then turn to coat all sides.
  4. Cover and marinate 30 minutes or up to 2 hours turning once.
  5. Preheat grill or broiler then place skewers on rack.
  6. Grill brushing often with marinade until vegetables are browned about 5 minutes per side.
  7. Sprinkle with remaining sesame seeds then serve hot or at room temperature.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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