How to make it

  • Thread vegetables onto skewers then arrange skewers in a snug fitting baking dish.
  • Whisk together soy sauce, sugar, oil, garlic, 1 tablespoon sesame seeds and pepper.
  • Pour marinade over skewers then turn to coat all sides.
  • Cover and marinate 30 minutes or up to 2 hours turning once.
  • Preheat grill or broiler then place skewers on rack.
  • Grill brushing often with marinade until vegetables are browned about 5 minutes per side.
  • Sprinkle with remaining sesame seeds then serve hot or at room temperature.

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