Alpine Meatballs And Rice
From barneswifemn 15 years ago
- 40 minutes to make
- Serves 8
This super simple recipe is creamy, cheesy, and very comforting. If your kids don't like Swiss cheese, you can substitute with any kind of cheese. You can also use turkey meatballs. Found recipe on About.com.
Ingredients
- 1 lb. frozen fully cooked meatballs shopping list
- 10-oz. can cream of mushroom soup with roasted garlic shopping list
- 3/4 cup milk shopping list
- 3 cloves garlic, minced shopping list
- 1-1/2 cups shredded swiss cheese shopping list
- 3 cups cooked rice shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Preheat oven to 350 degrees F. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.
- Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese.
- Bake casserole at 325 degrees F for 25-35 minutes, until sauce is bubbly and lightly browned on top.
- Serves 8
People Who Like This Dish 6
- grk Houston, TX
- albys1 Broomall, Pennsylvania
- debbie919 Manahawkin, NJ
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- barneswifemn Minneapolis, MN
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The Rating
Reviewed by 1 people-
Another great one...(it's me that doesn't like the swiss here...lol). Will definitely do this soon, thanks!
debbie919
in Manahawkin loved it
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" It was excellent "