Recipe

Alpine Meatballs And Rice Recipe


Alpine Meatballs And Rice Recipe
Add Step-by-Step Photos 		Barneswifemn / All my dishes
11 months, 1 week ago
This super simple recipe is creamy, cheesy, and very comforting. If your kids don't like Swiss cheese, you can substitute with any kind of cheese. You can also use turkey meatballs. Found recipe on About.com.
Prep:15m Cook:40m Servings:8

Barneswifem

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Ingredients
  • 1 lb. frozen fully cooked meatballs
  • 10-oz. can cream of mushroom soup with roasted garlic
  • 3/4 cup milk
  • 3 cloves garlic, minced
  • 1-1/2 cups shredded Swiss cheese
  • 3 cups cooked rice
  • 1/4 cup grated Parmesan cheese

Directions
  1. Preheat oven to 350 degrees F. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.
  2. Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese.
  3. Bake casserole at 325 degrees F for 25-35 minutes, until sauce is bubbly and lightly browned on top.
  4. Serves 8

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Comments

22566 11 months, 1 week ago said:
Very Nice Recipe!

Thank-you.

Kind Regards

debbie919 11 months, 1 week ago said:
Another great one...(it's me that doesn't like the swiss here...lol). Will definitely do this soon, thanks!


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