SPAGHETTI BOLOGNAISE
From donata52 15 years ago
- 120 minutes to make
- Serves 46
I use the pork and veal mince mixture because it makes a much nicer sauce, but is personal preference. The whole family loves this one, including the grandkids.
Ingredients
- • ½ tbs olive oil shopping list
- • 1 large chopped onions shopping list
- • 3 large garlic cloves, crushed shopping list
- • 100g chopped pancetta or bacon shopping list
- • 1 cup beef or chicken stock shopping list
- • ½ cup red wine shopping list
- • 2 x 400g cans diced tomatoes shopping list
- • 1/4 cup tomato paste shopping list
- • 500g spaghetti shopping list
- 500g pork and veal mince shopping list
How to make it
- Heat ½ tbs olive oil in a saucepan over a medium heat and cook 1 large chopped onion, 3 large garlic cloves, crushed, and 100g chopped pancetta for 4-5 mins. Increase heat to high, gradually add ½ kg beef mince (or pork and veal) and cook until well browned.
- Add 1 cup beef stock, ½ cup red wine, 2 x 400g cans diced tomatoes and 1/4 cup tomato paste. Bring to the boil, then reduce the heat to low and simmer partially covered for 1 1/2 hours, stirring occasionally. Season with salt and pepper.
- Cook 500g spaghetti in boiling, salted water until al dente. Drain. Serve half the bolognaise with the pasta and freeze the remaining sauce for later. Serve with grated parmesan, if desired.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- donata52 Salisbury, AU
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The Rating
Reviewed by 2 people-
Sounds great but I would leave out the veal.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "