Ingredients

How to make it

  • In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper.
  • In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
  • Place a tomatoe slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips.

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Reviews & Comments 2

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  • kodachromegirl 7 years ago
    This is a great recipe! I found this in Food and Wine magazine a couple of summers ago, and it's been my standby for a quick summer salad ever since.
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    " It was excellent "
    angelinaw ate it and said...
    Hi Chef! I am bookmarking to try this in the summer when the fruits of my labor and garden are ripe!I love the flavor combinations and the presentation factor. I'll keep you posted...High-five!
    Was this review helpful? Yes Flag

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