Recipe

Vegetable Pilaf With Parsley And Walnuts Recipe

Add Step-by-Step Photos	Katerina / All my dishes 2 years, 5 months ago Super easy way to dress up rice and to use up whatever vegetable you have in the fridge. This is just a guideline. Prep:10m Cook:20m Servings:4	Katerina
	ricecheap quick easy

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Ingredients

1 small onion, small dice

1 tablespoon olive oil

2 tablespoons butter

1 stalk celery, diced

2 small carrots, diced

½ green pepper, diced

1 tomato, de-seeded and diced

¼ cup fresh peas, shelled

1 cup basmati rice

2 cups chicken stock

salt and pepper

⅛ cup toasted walnuts

¼ cup parsley, chopped

Directions

Sweat the onion in the butter and oil over medium low heat until it begins to become translucent - about 3 minutes. add the carrot and celery and continue for another 2 minutes.

Add the rice and salt and pepper. If you are using bought stock go easy on the salt. Toast the rice for 3 minutes stirring regularly. Add the pepper, peas and tomato and stir together to heat then add the chicken stock.

Bring to a boil, cover, turn down to low and cook for 15 minutes.

Fluff with a fork, taste for seasoning and done-ness. Stir in walnuts and parsley and serve.

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