Recipe

Beef Tenderloin With Red Wine Recipe


Beef Tenderloin With Red Wine Recipe 22566 / All my dishes
10 months, 1 week ago
~Dinner Plain and Simple~
Prep:20m Cook:90m Servings:8

22566

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Ingredients
  • 3 Pound Beef Tenderloin
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper,freshly crushed
  • For the cooking mixture:
  • 6 Tablespoons Butter
  • 1/2 Cup Shallots,chopped fine
  • 1-1/2 Cups of Ruby Red Port
  • 1 Cup Beef Broth
  • 1/2 teaspoon Pepper

Directions
  1. Trim all fat from beef(my preference)
  2. Tie,if need be,place in shallow pan.
  3. Sprinkle with salt and crushed peppercorns.
  4. ~I like medium rare~
  5. Place in a 400 degree oven and roast for 30 to 35 minutes.
  6. Remove and cover with foil and let rest for about 20 minutes for the juices to return to the center.
  7. While the tenderloin is resting,place in skillet,2 tablespoons of butter,add the shallots,cook for about 2 minutes,stirring often.
  8. Add wine,cook about 5 minutes or until reduced some.
  9. Stir in the beef broth,heat until rolling boil.
  10. Reduce heat and cook for about 12 minutes,stirring often,until this is reduced to 1 Cup,of richness.
  11. Beat in remaining 4 tablespoons of pure butter,1 tablespoon at a time,beating with a wire whisk.
  12. Beat in the 1/2 teaspoons of pepper.
  13. Slice and serve with the wine sauce.

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Comments

chefmeow 10 months, 1 week ago said:
Yum, another great post my friend, this sounds decadent. High 5

momo_55grandma 10 months, 1 week ago said:
Love tenderloin this way very tender and delicous high5 thanks

ilvfd 10 months ago said:
Love red wine, love beef! we put it over garlic mashed potatoes. delicious!!

rottman 5 months, 2 weeks ago said:
This sounds very good. With all of he prepared tenderloins i see in the market now days, it's difficult to stop and prepare one. But this sounds like a great one that is worth the effort.

Thanks.

linebb956 2 months, 3 weeks ago said:
This is so easy it should be against the law! Great recipe..


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