How to make it

  • Trim all fat from beef(my preference)
  • Tie,if need be,place in shallow pan.
  • Sprinkle with salt and crushed peppercorns.
  • ~I like medium rare~
  • Place in a 400 degree oven and roast for 30 to 35 minutes.
  • Remove and cover with foil and let rest for about 20 minutes for the juices to return to the center.
  • While the tenderloin is resting,place in skillet,2 tablespoons of butter,add the shallots,cook for about 2 minutes,stirring often.
  • Add wine,cook about 5 minutes or until reduced some.
  • Stir in the beef broth,heat until rolling boil.
  • Reduce heat and cook for about 12 minutes,stirring often,until this is reduced to 1 Cup,of richness.
  • Beat in remaining 4 tablespoons of pure butter,1 tablespoon at a time,beating with a wire whisk.
  • Beat in the 1/2 teaspoons of pepper.
  • Slice and serve with the wine sauce.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ilvfd ate it and said...
    love red wine, love beef! we put it over garlic mashed potatoes. delicious!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love tenderloin this way very tender and delicous high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, another great post my friend, this sounds decadent. High 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes