Beef Tenderloin with Red Wine
From 22566 4 years ago
- 90 minutes to make
- Serves 8
~Dinner Plain and Simple~
Ingredients
- 3 Pound beef tenderloin shopping list
- 1/2 teaspoon sea salt shopping list
- 1/2 teaspoon black pepper,freshly crushed shopping list
- For the cooking mixture: shopping list
- 6 Tablespoons butter shopping list
- 1/2 Cup shallots,chopped fine shopping list
- 1-1/2 Cups of Ruby Red Port shopping list
- 1 Cup beef broth shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- Trim all fat from beef(my preference)
- Tie,if need be,place in shallow pan.
- Sprinkle with salt and crushed peppercorns.
- ~I like medium rare~
- Place in a 400 degree oven and roast for 30 to 35 minutes.
- Remove and cover with foil and let rest for about 20 minutes for the juices to return to the center.
- While the tenderloin is resting,place in skillet,2 tablespoons of butter,add the shallots,cook for about 2 minutes,stirring often.
- Add wine,cook about 5 minutes or until reduced some.
- Stir in the beef broth,heat until rolling boil.
- Reduce heat and cook for about 12 minutes,stirring often,until this is reduced to 1 Cup,of richness.
- Beat in remaining 4 tablespoons of pure butter,1 tablespoon at a time,beating with a wire whisk.
- Beat in the 1/2 teaspoons of pepper.
- Slice and serve with the wine sauce.
People Who Like This Dish 6
- ilvfd Beaver Dam, WI
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- linebb956 La Feria, TX
- tabitham Reagan, TN
- marriage Apalachin
- binky67 Ellicott City, MD
- 22566 TX
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The Rating
Reviewed by 5 people-
Yum, another great post my friend, this sounds decadent. High 5
chefmeow
in Garland loved it
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love tenderloin this way very tender and delicous high5 thanks
momo_55grandma
in Mountianview loved it
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love red wine, love beef! we put it over garlic mashed potatoes. delicious!!
ilvfd
in beaver dam loved it
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Reviews & Comments 5
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