Indian Broiled Fish With Spices
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
Tried and true and very delicious especially if you like spicy foods. I have also made this with swordfish and it is equally as good. Enjoy
Ingredients
- 2 tablespoons lemon juice shopping list
- 2 tablespoons dry mustard shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon ground coriander shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon garam masala shopping list
- 4 halibut steaks shopping list
- 2 tablespoons melted butter shopping list
How to make it
- Mix together all ingredients except fish and butter.
- Spread mixture evenly on both sides of fish then place fish in shallow glass dish.
- Cover and refrigerate at least 12 hours.
- Set oven control to broil and arrange fish on rack in broiler pan and drizzle with butter.
- Broil with tops 4” from heat until light brown about 7 minutes then turn.
- Drizzle with melted butter then broil 7 minutes longer.
People Who Like This Dish 3
- smokiechez New Hampshire, NH
- gypsysoul31 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Mercy, I would love some of this right now. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "