How to make it

  • Peel and devein the shrimp then rinse well and pat dry.
  • Set aside then heat butter in a skillet and onion and pepper then cook briefly.
  • Add shrimp, salt and pepper then continue cooking stirring often for 3 minutes.
  • Add cardamom and cumin then stir and add lime juice, sour cream and yogurt.
  • Bring gently to a boil stirring constantly then sprinkle with coriander and serve hot.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes