Karens Easy Chicken Pot Pie
From pleclare 15 years agoIngredients
- 2 cans ceam soup(your choice) shopping list
- 1c. milk shopping list
- 4c cooked vegatables(your choice) shopping list
- 1c diced cooked potato shopping list
- 2c cooked cubed chicken shopping list
- 1/4tsp black pepper shopping list
- 1/4tsp thyme shopping list
- 1 pkd. canned refrigerated biscuits(quartered) shopping list
How to make it
- In a 13x9" glass pan,put everything except biscuits. Bake at 400 for 15 mins,then stir and place biscuits on top.
- Bake 15 mins more or till biscuits are golden brown.
People Who Like This Dish 2
- alaskanmom Wasilla, AK
- juels Clayton, NC
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Simple, easy and sounds delicious, I love it!
bluewaterandsand in GAFFNEY loved it -
Sounds hearty and comforting! Super easy, too! thanks for sharing!
juels in Clayton loved it -
So many ways to make this! I've not tried it with the canned biscuits on top. I've done Bisquick topping and just last night made it with Pillsbury Crust.
Very comforting meal:)alaskanmom in Wasilla loved it
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