Recipe

Tuscan-style Sausage And White Bean Soup Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 10 months, 1 week ago This is a recipe presented by the Carnation foods people so its a "Back of the Box" sort of recipe. Prep:15m Cook:30m Servings:8	Otterpond
	white bean smoked sausage cannellini soup

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Ingredients

1/4 cup (1/2 stick) butter or margarine

1/2 cup chopped onion

2 garlic cloves, finely chopped

1/4 cup all-purpose flour

1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk

1 can (14.5 fluid ounces) chicken broth

1/2 to 1 pound mild Italian sausage, cooked and drained

1 can (15.5 ounces) cannellini (white kidney beans), undrained

Salt

Ground black pepper

Directions

MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and ground black pepper.

Serves

Makes 8 servings

Source Nestlé® Carnation® Milks

Nutrition Information:

Calories 344

Fat 21.93

Carbs 21.3

Protein 13.99

Fiber 5.31

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Comments

momo_55grandma 10 months, 1 week ago said:
Great tast recipe thanks high5

donman 10 months, 1 week ago said:
Sounds like it's worth a try to me :)

P.S.
I think topping it with some bacon bits would send it over the top :)

goblue434 10 months, 1 week ago said:
Just Made This For Lunch. Added Some Fresh Chopped Parsley and Cilantro, Finely Chopped Carrots & Diced Potatoes...Incredible! The Flour & Evaporated Milk Made This Soup Very Rich & Creamy. Great Post Otter.
Steff

juels 10 months, 1 week ago said:
Sounds hearty and delicious! I like Goblue's additions of carrots and potatoes here too!

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Alterations

otterpond 10 months, 1 week ago said:
I used 3 links of Smoked Applewurst Sausage, New Braunfels Smokehouse because that was what I had on hand. Calories and such are based on using that sausage which is roughly equivalent to the italian sausage. Also I couldn't help throwing in a handful or two of baby spinach leaves. It was just so very very white.

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