Saucepan Spaghetti
From debzy 15 years ago
- 30 minutes to make
- Serves 8
This has been a favorite in our house since our daughter was a little girl. It came from one of her little cookbooks. But it is an amazing spaghetti dish. The cheese you melt in at the end is what really makes this great. Read more And being done in one pot is what makes it so easy. See less
Ingredients
- 1 pound ground beef or ground turkey or sausage, or a mixture shopping list
- 1 Tbs dried onion shopping list
- 1 tsp salt shopping list
- 1 tsp dried oregano shopping list
- 1 tsp worcestershire sauce shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp dried basil shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp black pepper shopping list
- 3 1/2 cups water shopping list
- 1- 15 oz can tomato sauce shopping list
- 6 oz uncooked spaghetti noodles shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Brown meat in a large saucepan that has a lid
- Stir in all the seasonings, the water and tomato sauce
- Turn to high and bring to a boil
- Break in raw spaghetti noodles
- Turn heat to low, cover, simmer 30 minutes
- Stir often, check for desired doneness - it might not take 30 minutes
- Remove from heat, stir in cheese until all incorporated.
- We always make garlic toast from hot dogs buns to soak up the sauce, we also have green beans and corn with this, but a salad would be ideal.
People Who Like This Dish 3
- donman Hammond, LA
- grk Houston, TX
- crazeecndn Edmonton, CA
- debzy Goldsby, OK
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