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Beefy Potatoes And Broccoli Recipe


Beefy Potatoes And Broccoli Recipe
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This is an easy dish with the beef, onions and peppers flavoring the potatoes. It's a complete meal in one dish

Marthacheve


finished


uncooked potatoes


beef


peppers and onions


broccoli and cheese

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Ingredients
  • 1 lb. thin sliced beef
  • 4 med. red potatoes, evenly sliced into circles
  • 1 med. onion, evenly sliced into circles
  • 1 bell pepper, sliced into strips
  • 2 Tbl. oil
  • 1/2 cup shredded chesse
  • 1 cup fresh broccoli tops
  • salt and pepper to taste

Directions
  1. Saute beef in 1 Tbl. until no longer red, remove from pan
  2. Saute onions and peppers in 1 Tbl. oil until slightly tender
  3. Layer potatoes in a 2 qt. baking dish sprayed with non-stick spray
  4. Bake in a preheated oven for 20-25 minutes or until potatoes are done
  5. Evenly place meat on top of potatoes
  6. Evenly place potatoes and peppers over meat
  7. Place broccoli around edges of dish
  8. Sprinkle with cheese
  9. Place back into the oven and bake 15-20 minutes or until cheese is melted and broccoli is slightly tender.

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Comments


I love the idea of this dish ... all of the layers of flavors ... great recipe!!


You can also change it by using chicken or ground beef.


Made this the other week, I used Monterrey jack cheese as I love how creamy it gets when baked!! The only thing I would change would be to add the cheese with each layer so that it gets in contact with all the ingredients!! Also, next time I want to use pepperjack cheese, as I love a little spice!
Great recipe here!!


See, you just think with your taste buds when cooking.


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