Lillians chicken enchilada casserole
From lindygirl98 15 years ago
- 50 minutes to make
- Serves 12
easy meal
Ingredients
- 2 cups chopped cooked chicken (I use the store bought roaster) shopping list
- 1 cup chicken broth shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup chopped green chilies shopping list
- 1/2 cup chopped yellow onion shopping list
- 1 clove of garlic minced shopping list
- 8 corn tortillas, cut into strips (1" ) shopping list
- 1 cup shredded monterey jack cheese shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Combine chicken, broth, soup, green chilies, onion and garlic in a bowl; mix well.
- Layer half the tortillas, chicken mixture and cheeses in a greases 9 X 10 casserole dish. Repeat layers.
- Bake at 350 degrees (covered) or until bubbly.
- For a little more spice, substitute the regular green chillies for hot jalepenos!!
People Who Like This Dish 4
- nativeprincess2 Magalia, CA
- reviews Anycity, Anystate
- chihuahua Sonoma County, USA
- katcooks Newport, OR
- crazeecndn Edmonton, CA
- lindygirl98 Lemoore, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Quick and easy.
Chichi
chihuahua
in Sonoma County loved it
-
Very nice. Doubled the diced green chilies instead of going to the other peppers.
See also: Lillians Chicken Enchilada Casserole
pointsevenout
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "
" It was excellent "