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My Dads Stuffing Recipe

Ingredients

How to make it

  • 1. Break up sausage & brown in a skillet.
  • 2. Drain off fat.
  • 3. Cook giblets in water, add 2 tsp of bells seasoning. Boil for 20 minutes. Save the water to use in stuffing. Only use the liver in stuffing, discard the rest of giblets.
  • 4. Use a large bowl to mix all the ingredents.
  • 5. Chop celery, pee; & chop the apple, chop liver.
  • 6. Add the onion, more bells seasoning, stuffing cubes, sausage.
  • 7. Moisten with water from the cooked giblets, If used all the water, use apple cider to moisten it further.
  • 8. Use alot of bells, mix together. It should be gluey.
  • 9. Stuff the turkey or bake it in separate pan.
  • * If baked separately, cover pan with tin foil & bake with turkey for one hour*
  • * Or you can make it the night before & bake for 45 minutes at 350. It should be steaming hot out of the oven*

Reviews & Comments 3

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  • foodie4eva 15 years ago
    This recipe sounds great! Thanks for sending it to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome stuffing gonna print try and save high5{not 39yrs 1 month ago NOT!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome stuffing gonna print try and save thanks high5
    Was this review helpful? Yes Flag

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mattsprincess Vero Beach, FL

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