How to make it

  • Make 1 pot of REAL grits (not the instant kind) until thickened. Add butter (REAL butter) and garlic powder.
  • Soak fish in milk, water and salt; drain and coat with yellow cornmeal. Pan fry and serve with Grits and Garlic.

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  • thyme4ma 2 years ago
    lovin it right now!
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  • rottman 4 years ago
    Anything goes good with grits! Thanks.
    Was this review helpful? Yes Flag

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