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Jo_jo_ba / All my dishes 10 months, 2 weeks ago
My adaptation of one of the inaugural dishes, this is spicy, sweet and even a touch bitter from the molasses, but very nutritious. Makes 2 quarts, 16 servings of 1/2 cup each.
Prep:40m Cook:60m Servings:16
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Jo_jo_ba |
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jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 96.1
Total Fat: 0.7 g
Cholesterol: 1.9 mg
Sodium: 49.4 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.7 g
Protein: 1.2 g
plot_thickens 10 months, 2 weeks ago said:
Hmmmmm! Sounds interesting, will have to keep this beauty in mind. Thanks!
fishtrippin 10 months, 2 weeks ago said:
Now thats sweet potatoes, never thought of adding molasses. Thanks for sharing!
essence_magazine 10 months, 1 week ago said:
Mmh molasses?? My grandmother had her own little recipe for sweet potatoes but I will have to try this and see how it taste. txs for posting !!