How to make it

  • Lay out 6 tortillas on a table
  • Divide the Chavrie® up evenly among the tortillas and spread out to the edges
  • Drain the peppers and slice in 1/4 inch strips
  • Evenly distribute the roasted red peppers strips among the cheese on the tortillas
  • Top each with the remaining tortillas
  • Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy
  • Place on a towel to drain
  • Cut each quesadilla into six wedges and serve with your favorite salsa

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    same here, hi 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You get my big gourmet five, corrinne! Thanks.
    Was this review helpful? Yes Flag

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