How to make it

  • In a large bowl, combine almond flour, salt and baking soda
  • In a medium bowl, whisk the eggs, then add agave and vinegar
  • Stir wet ingredients into dry
  • Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
  • Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  • Cool and serve

Reviews & Comments 5

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  • joan11 6 years ago
    I appreciate your time and effort to come up this kind of article. Try to take a glance at gourmetrecipe. A recommendation for you to relax and unwind for a while...In that website you will find many tasty and nutritious dishes for you to choose from and your family. I also assure you, you won't regret it for visiting this site.
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  • kayjay9109 8 years ago
    is it good for sandwiches? i live in a small town, where can i find agave nectar, is there a substitue for it? thanks!!
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    " It was excellent "
    peetabear ate it and said...
    thank you for a nice looking Gluten free bread... i will give it a try,.... almond butter or raspberry jam are always my choice of spreads!!!
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    " It was excellent "
    efitobx ate it and said...
    Thx, for sharing.
    Now I know what I'm going to also do with the nectar.
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  • 22566 9 years ago
    I have the agave nectar,have just been using it as a tea sweetner,thank-you for placing a recipe that I may be able to use the surplus that I have.

    Kind Regards
    Was this review helpful? Yes Flag

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