Recipe

Simple Gluten Free Bread Recipe

Add Step-by-Step Photos	Elanaspantry / All my dishes 10 months, 1 week ago This low carb, high protein, gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, my favorite raspberry jelly and a sprinkle of salt. Prep:10m Cook:50m Servings:6	Elanaspantr
	glutenfree bread celiac simple almond flour

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Ingredients

2½ cups blanched almond flour

½ teaspoon celtic sea salt

½ teaspoon baking soda

3 eggs

1 tablespoon agave nectar

½ teaspoon apple cider vinegar

Directions

In a large bowl, combine almond flour, salt and baking soda

In a medium bowl, whisk the eggs, then add agave and vinegar

Stir wet ingredients into dry

Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan

Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

Cool and serve

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Comments

22566 10 months, 1 week ago said:
I have the agave nectar,have just been using it as a tea sweetner,thank-you for placing a recipe that I may be able to use the surplus that I have.

Kind Regards

efitobx 10 months, 1 week ago said:
Thx, for sharing.
Now I know what I'm going to also do with the nectar.

peetabear 10 months, 1 week ago said:
Thank you for a nice looking Gluten free bread... i will give it a try,.... almond butter or raspberry jam are always my choice of spreads!!!

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