How to make it

  • Combine the marinade ingredients in a large, nonreactive bowl.
  • Add the thinly sliced beef and marinade in the refrigerator overnight.
  • Combine the ingredients for the cheese sauce and heat over med-low heat .
  • Stir often until the sauce is smooth and creamy.
  • Take off heat. This sauce can scorch easily.
  • Heat 1" of oil in a deep frying pan to 350-360F
  • Add the garlic, cumin, and oregano to the masa.
  • Toss the jalapeno chips in the egg whites.
  • Toss the jalapenos in the masa mixture
  • Deep fry until golden and crispy.
  • Remove to a paper towel and season with the salt.
  • You will need to do two or three batches.
  • Fire up the grill or heat a grill pan on the stove to a high heat.
  • Grill the meat. It take 30-60 seconds per side. The meat will be very tender.
  • Reheat the sauce
  • You can chop the meat or leave it in slices
  • Split a roll almost in half
  • Pile on the meat
  • Douse it in cheese sauce
  • Pile on some jalapeno chips and enjoy.
  • You can add sauted peppers, onions, and mushrooms too. I'm making 6 pounds of the meat for the supper bowl!

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    " It was excellent "
    lunasea ate it and said...
    Good heavens - what a great idea! I think the sandwich sounds awesome and I love the marinade - but how cool to make those crispy jalapeno chips. I think they just sound wonderful and I have a feeling I'll need to make extra of those lest they all be scarfed down before their appearance with the sandwich. Thanks for the recipe! ;)
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic post love this sandwich High555555555555555555555555555555555555555555555555 if that were possible thanks bunches
    Was this review helpful? Yes Flag

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