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How to make it

  • Preheat oven to 350 degrees F (200 degrees C).
  • Place the artichoke bottoms/hearts in a food processor or blender and process until smooth.
  • Add chiles, jalapenos and garlic. Continue processing.
  • Add mayonnaise, sour cream, cream cheese and Parmesan one at a time, processing thoroughly after each addition.
  • When the mixture is smooth and well-blended, transfer to a medium baking dish (I use a quiche dish or 8" square pan.)
  • Decorate with jalapeno slices if desired.
  • Bake in preheated oven 20-30 minutes, or until bubbly and lightly brown.

Reviews & Comments 5

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    " It was good "
    jewls ate it and said...
    This recipe was very yummy. I made it for a New Years party. My husband and I liked it a lot. There was a lot left over, so I brought it home and it was a big hit with my family. I think next time I will chop another can of artichokes and toss them in once everything is blended, because I like my dip chunky.

    P.S. it was good cold and hot.
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    " It was excellent "
    jasmilez ate it and said...
    Sounds divine. A Fiver
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  • daniacooks 10 years ago
    I've made something very similar in the past, but I'm going to try this recipe for a potluck we have at work on Friday. There's just one problem...we don't have an oven at work. Do you think this would still turn out well if I cooked it at home and reheated in the microwave?
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  • lesliegw 10 years ago
    I thought I had the BEST spinach/artichoke dip on the face of the earth (it's actually Emeril's recipe) but this recipe just might give me a run for my money!!! I've GOT to try it!!!
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    " It was excellent "
    marriage ate it and said...
    OOO Doggy this sounds Yummy, I was going to make this next week for girls night, this recipe will make me look good. Thank you for posting it.
    Was this review helpful? Yes Flag

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