Recipe

Best Artichoke Dip Recipe

	Lisapa / All my dishes 1 year, 1 month ago After reading a bunch of other recipes and people's comments/complaints, I created this master recipe for artichoke dip. Even people who don't like artichokes love it. It has been my party standard for several years, and it goes fast! Serve with tortilla chips or crackers.... More Prep:10m Cook:20m Servings:20	Lisapa
	artichoke dip party creamy easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 (14 oz) can artichoke hearts or bottoms, drained and chopped

1 (6 oz) can marinated artichoke hearts, drained and chopped

1/2 (4 oz) can chopped green chile peppers (add the whole can if you like)

2 oz pickled jalapeno peppers, chopped (I often add more)

2 cloves garlic, peeled and chopped

1/2 cup mayonnaise

1/2 cup sour cream

8 oz cream cheese

1 cup grated Parmesan cheese

Extra jalapeno slices for garnish (optional)

Directions

Preheat oven to 350 degrees F (200 degrees C).

Place the artichoke bottoms/hearts in a food processor or blender and process until smooth.

Add chiles, jalapenos and garlic. Continue processing.

Add mayonnaise, sour cream, cream cheese and Parmesan one at a time, processing thoroughly after each addition.

When the mixture is smooth and well-blended, transfer to a medium baking dish (I use a quiche dish or 8" square pan.)

Decorate with jalapeno slices if desired.

Bake in preheated oven 20-30 minutes, or until bubbly and lightly brown.

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Comments

marriage 1 year, 1 month ago said:
OOO Doggy this sounds Yummy, I was going to make this next week for girls night, this recipe will make me look good. Thank you for posting it.

lesliegw 10 months, 1 week ago said:
I thought I had the BEST spinach/artichoke dip on the face of the earth (it's actually Emeril's recipe) but this recipe just might give me a run for my money!!! I've GOT to try it!!!

daniacooks 4 months, 1 week ago said:
I've made something very similar in the past, but I'm going to try this recipe for a potluck we have at work on Friday. There's just one problem...we don't have an oven at work. Do you think this would still turn out well if I cooked it at home and reheated in the microwave?

jasmilez 4 months ago said:
Sounds divine. A Fiver

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