Recipe

Best Artichoke Dip Recipe


Best Artichoke Dip Recipe
After reading a bunch of other recipes and people's comments/complaints, I created this master recipe for artichoke dip. Even people who don't like artichokes love it. It has been my party standard for several years, and it goes fast! Serve with tort... More

Lisapa

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Ingredients
  • 1 (14 oz) can artichoke hearts or bottoms, drained and chopped
  • 1 (6 oz) can marinated artichoke hearts, drained and chopped
  • 1/2 (4 oz) can chopped green chile peppers (add the whole can if you like)
  • 2 oz pickled jalapeno peppers, chopped (I often add more)
  • 2 cloves garlic, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 8 oz cream cheese
  • 1 cup grated Parmesan cheese
  • Extra jalapeno slices for garnish (optional)

Directions
  1. Preheat oven to 350 degrees F (200 degrees C).
  2. Place the artichoke bottoms/hearts in a food processor or blender and process until smooth.
  3. Add chiles, jalapenos and garlic. Continue processing.
  4. Add mayonnaise, sour cream, cream cheese and Parmesan one at a time, processing thoroughly after each addition.
  5. When the mixture is smooth and well-blended, transfer to a medium baking dish (I use a quiche dish or 8" square pan.)
  6. Decorate with jalapeno slices if desired.
  7. Bake in preheated oven 20-30 minutes, or until bubbly and lightly brown.

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Comments


OOO Doggy this sounds Yummy, I was going to make this next week for girls night, this recipe will make me look good. Thank you for posting it.


I thought I had the BEST spinach/artichoke dip on the face of the earth (it's actually Emeril's recipe) but this recipe just might give me a run for my money!!! I've GOT to try it!!!


I've made something very similar in the past, but I'm going to try this recipe for a potluck we have at work on Friday. There's just one problem...we don't have an oven at work. Do you think this would still turn out well if I cooked it at home and reheated in the microwave?


Sounds divine. A Fiver


This recipe was very yummy. I made it for a New Years party. My husband and I liked it a lot. There was a lot left over, so I brought it home and it was a big hit with my family. I think next time I will chop another can of artichokes and toss them in once everything is blended, because I like my dip chunky.

P.S. it was good cold and hot.


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