Best Artichoke Dip
From lisapa 18 years ago
- 20 minutes to make
- Serves 20
After reading a bunch of other recipes and people's comments/complaints, I created this master recipe for artichoke dip. Even people who don't like artichokes love it. It has been my party standard for several years, and it goes fast! Read more Serve with tortilla chips or crackers. See less
Ingredients
- 1 (14 oz) can artichoke hearts or bottoms, drained and chopped shopping list
- 1 (6 oz) can marinated artichoke hearts, drained and chopped shopping list
- 1/2 (4 oz) can chopped green chile peppers (add the whole can if you like) shopping list
- 2 oz pickled jalapeno peppers, chopped (I often add more) shopping list
- 2 cloves garlic, peeled and chopped shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 8 oz cream cheese shopping list
- 1 cup grated parmesan cheese shopping list
- Extra jalapeno slices for garnish (optional) shopping list
How to make it
- Preheat oven to 350 degrees F (200 degrees C).
- Place the artichoke bottoms/hearts in a food processor or blender and process until smooth.
- Add chiles, jalapenos and garlic. Continue processing.
- Add mayonnaise, sour cream, cream cheese and Parmesan one at a time, processing thoroughly after each addition.
- When the mixture is smooth and well-blended, transfer to a medium baking dish (I use a quiche dish or 8" square pan.)
- Decorate with jalapeno slices if desired.
- Bake in preheated oven 20-30 minutes, or until bubbly and lightly brown.
The Rating
Reviewed by 6 people-
OOO Doggy this sounds Yummy, I was going to make this next week for girls night, this recipe will make me look good. Thank you for posting it.
marriage
in Apalachin loved it
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Sounds divine. A Fiver
jasmilez
in Somewhere In the Land Of Enchantment loved it
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This recipe was very yummy. I made it for a New Years party. My husband and I liked it a lot. There was a lot left over, so I brought it home and it was a big hit with my family. I think next time I will chop another can of artichokes and toss them i...more
jewls
in Los Angeles loved it
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