Recipe

Cheese Cake Of The Angels Recipe


Cheese Cake Of The Angels Recipe Grizzlybear / All my dishes
10 months, 1 week ago
Oh Yes this is ligt but has lots of flavor
Prep:35m Cook:100m Servings:8

Grizzlybear

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Ingredients
  • 3 cups Lowfat cottage cheese
  • 3/4 cup Egg Beaters 99% egg substitute
  • 8 tablespoons No sugar added Pineapple preserves, up to 10 tablespoons
  • 3 tablespoons Apple juice concentrate
  • 1/3 cup Lowfat yogurt
  • 1/3 cup Cornstarch
  • 1 teaspoon Baking powder
  • 2 teaspoons Vanilla
  • 2 tablespoons Flour
  • 1 tablespoon Lemon juice
  • GLAZE
  • 20 ounces Crushed pineapple, unsweetened
  • 1 pint Fresh blueberries
  • 1 tablespoon Cornstarch
  • 1 tablespoon Apple juice concentrate

Directions
  1. Preheat oven to 325F.
  2. Spray an 8" springform pan with Pam and set aside.
  3. Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough.
  4. Pour into pan and bake 1 hour 40 minutes.
  5. Turn oven off and leave cake in oven about an hour to cool.
  6. Heat glaze ingredients over medium heat until sauce thickens.
  7. Pour over cake and store in refrigerator.

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Comments

greekgirrrl 10 months, 1 week ago said:
If I eat this then I'll be able to still fit in my wedding dress. Thanks Griz!

jett2whit 10 months, 1 week ago said:
Mmmmmm yummy!! Thanks for sharing....Me want cheesecake NOW!!

minitindel 10 months, 1 week ago said:
Mmmmm light or not it sounds fabulous grizz thanks my friend love it

five

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