Cheese Cake of the Angels
From grizzlybear 15 years ago
- 100 minutes to make
- Serves 8
Oh Yes this is ligt but has lots of flavor
Ingredients
- 3 cups Lowfat cottage cheese shopping list
- 3/4 cup egg Beaters 99% egg substitute shopping list
- 8 tablespoons No sugar added pineapple preserves, up to 10 tablespoons shopping list
- 3 tablespoons apple juice concentrate shopping list
- 1/3 cup Lowfat yogurt shopping list
- 1/3 cup cornstarch shopping list
- 1 teaspoon baking powder shopping list
- 2 teaspoons vanilla shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon lemon juice shopping list
- GLAZE shopping list
- 20 ounces crushed pineapple, unsweetened shopping list
- 1 pint fresh blueberries shopping list
- 1 tablespoon cornstarch shopping list
- 1 tablespoon apple juice concentrate shopping list
How to make it
- Preheat oven to 325F.
- Spray an 8" springform pan with Pam and set aside.
- Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough.
- Pour into pan and bake 1 hour 40 minutes.
- Turn oven off and leave cake in oven about an hour to cool.
- Heat glaze ingredients over medium heat until sauce thickens.
- Pour over cake and store in refrigerator.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jett2whit Union City, GA
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
If I eat this then I'll be able to still fit in my wedding dress. Thanks Griz!
greekgirrrl
in Long Island loved it
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Mmmmmm yummy!! Thanks for sharing....Me want cheesecake NOW!!
jett2whit
in Union City loved it
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Mmmmm light or not it sounds fabulous grizz thanks my friend love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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