How to make it

  • Preheat oven to 325. Brush an 8 x 8 inch pan with melted butter.
  • Place bread pieces in pan. Sprinkle with brown sugar and cinnamon and toss lightly. Then sprinkle with chocolate covered fruit.
  • In a separate bowl, mix beaten eggs with granulated sugar, vanilla, nutmeg, heavy cream and milk. Pour the mixture over the ingredients in the pan.
  • Bake for 1 to 1 1/4 hours our until set. It should still jiggle.
  • Brush with apricot preserves to glaze when hot from the oven.
  • Serve hot or cold. Top with whipped cream.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    CHOCOLATE COVERED FRUITS? In a bread pudding? What are you doing to me, indi? Just how far will you go to get my five, I ask you? Thanks!
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