Recipe

Bread Pudding With Chocolate Covered Raisins Recipe


Bread Pudding With Chocolate Covered Raisins Recipe
The chocolate covered raisins or cherries or cranberries put a little zing into this bread pudding. The Whole Foods store here has chocolate covered cherries and chocolate covered cranberries.

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Ingredients
  • Butter, melted
  • 3 1/2 cups chopped croissants, cinnamon rolls, or bread pieces
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 1/2 cups chocolate covered raisins, cherries, or cranberries
  • 6 large eggs beaten
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 2 1/2 cups heavy cream
  • 2 1/2 cups 2% milk
  • 1/4 cup apricot preserves (optional)
  • Whipped cream (optional)

Directions
  1. Preheat oven to 325. Brush an 8 x 8 inch pan with melted butter.
  2. Place bread pieces in pan. Sprinkle with brown sugar and cinnamon and toss lightly. Then sprinkle with chocolate covered fruit.
  3. In a separate bowl, mix beaten eggs with granulated sugar, vanilla, nutmeg, heavy cream and milk. Pour the mixture over the ingredients in the pan.
  4. Bake for 1 to 1 1/4 hours our until set. It should still jiggle.
  5. Brush with apricot preserves to glaze when hot from the oven.
  6. Serve hot or cold. Top with whipped cream.

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Comments


CHOCOLATE COVERED FRUITS? In a bread pudding? What are you doing to me, indi? Just how far will you go to get my five, I ask you? Thanks!
Lorraine


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