Chicken Salsa Soup
From grizzlybear 16 years ago
- 30 minutes to make
- Serves 6
This has a different flavor but is quit good......;-)
Ingredients
- 3 chicken breasts cook, deboned, and pulled apart shopping list
- 1 49 1/2 oz can chicken broth shopping list
- 1 to 2 teaspoons chili powder or to taste shopping list
- 1 to 2 teaspoons ground cumin powder or to taste shopping list
- 2 cups frozen corn shopping list
- 2 cups chunky salsa shopping list
- Save for topping shopping list
- 2 cups shredded cheese of choice shopping list
- 2 cups crushed taco chips shopping list
How to make it
- Combine all ingreadints and cook for 30 minutes.
- Serve very hot and top with cheese and chips.
- This is great to put in crock-pot.
- Cook chicken ahead and put all ingredients in crock-pot
People Who Like This Dish 2
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Very different sounding soup, but I love the recipe! Will definitely try!
juels
in Clayton loved it
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sounds lovely grizz thanks hon for sharing
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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