Recipe

Crumb Cake Recipe

Add Step-by-Step Photos	Slj6lori / All my dishes 10 months ago A delicious and easy way to make crumb cake....loaded with thick crumbs and powdered sugar, this recipe is great for a brunch or a gathering because it feeds so many. Yes, the crumb topping is very rich, but so delicious! Prep:15m Cook:30m Servings:16	Slj6lori
	easy cake crumbs

Does this look good? Yeah! / Nope

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Ingredients

1 box of Yellow Cake mix (preferably Duncan Hines)

4 c. flour

1/2 c. white sugar

1/2 c. brown sugar

4 tblspns. ground cinnamon

1 lb. (4 sticks) margarine..... (do not use butter!)

2 tsps. vanilla

Directions

1. Make cake according to package directions and bake in a buttered jelly roll pan for about 10-15 minutes until set and toothpick inserted comes out clean.

2. Mix flour, sugars, and cinnamon.

3. Add margarine and vanilla.

4. Combine until thoroughly mixed ( it will look like a big brown lump)

5. Pick apart topping and distribute evenly on the baked cake.

6. Put back in oven for 10 more minutes.

7. Leave out overnight uncovered. *note*

8. Top with powdered sugar.

Enjoy!

*note*.... I am not really sure of why this is left out overnight uncovered, maybe to dry the cake out slightly. I personally would leave it out overnight with a piece of foil loosely on top.

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