How to make it

  • You will heat EVOO in a pot over medium heat.
  • Next you will saute your onion, the garlic, celery, and the sweet potatoes for around 5 min.
  • You will then add the paprika, turmeric, basil, salt, cinnamon, cayenne, and finally your bay leaf.
  • Stir this and add while stirring your chicken stock and the tamari.
  • You will then cover the pot and let it simmer for at least 15 min.
  • Next, you will add the tomatoes, garbanzo beans, and your green pepper.
  • Let this simmer for abround 10 min, letting the veggies get tender.
  • Add salt and pepper and enjoy!

Reviews & Comments 9

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  • bigbizkits 8 years ago
    the name caught my eye but it seems this soup has the chops (or clucks while we are talking chicken) to back it up. I will be making this soup this week and let you know what I think!
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    " It was excellent "
    solomon ate it and said...
    Same as ekmoore. i'll give it a try for sure. Thanks for sharing !
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  • kibbypibb 9 years ago
    This soup is not vegetarian. It has chicken stock in it. Chickens are animals not vegetables.
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  • otterpond 9 years ago
    I'm book marking AND USING CHICKEN BROTH :p

    I've been wondering what to do with the sweet potatoes in my basket. Will be making this tomorrow. Thanks!
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  • rosie2007 11 years ago
    I would like to make this, it looks good, but could you please tell me what Tamari is, thanks
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  • howiej 11 years ago
    why is it called gypsy? just curious, looks good, save the chicken broth - switch to vegetable.
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  • patka 11 years ago
    chicken stock... vegetarian? please!
    chickens are animals. chicken is NOT vegetarian. chicken stock is NOT vegetarian.

    but must admit - without that stock it looks interesting.
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    " It was excellent "
    edwardvielmetti ate it and said...
    We had this tonight. Good with biscuits. Cook the chickpeas in quantity the day before and freeze what you don't use.
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  • ekmoore 11 years ago
    mmm. switch the chicken broth to veggie and this look slike something I'd love! Thanks for sharing.
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