Recipe

Chocolate Cheesecakewith Chocolate Ganache Recipe

	Burgandy26 / All my dishes 10 months ago THIS IS GREAT WHEN YOU TAKE TO GATHERINGS,EVERYBODY LOVES IT. Prep:25m Cook:45m Servings:14	Burgandy26
	easy chocolate cheescake

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Ingredients

5 OZ BITTERSWEET OR SEMISWEET CHOCOLATE,GRATED

24 OZ CREAM CHEESE SOFTENED

1 CUP SUGAR

2 TBS UNSWEETENED COCOA POWDER

1/4 TSP SALT

2 EGGS

1 TSP VANILLA EXTRACT

CRUST

1 CUP GRAHAM CRACKER CRUMBS

2/3 CUP BLANCHED ALMONDS,FINELY CHOPPED

2 TBS SUGAR

4 TBS BUTTER MELTED

GANACHE

1/4 CUP PLUS I TBS HEAVY CREAM

31/2 BITTERSWEET OR SEMI SWEET CHOCOLATE,GRATED OR CHOPPED

Directions

TO MAKE CRUST,PREHEAT THE OVEN TO 350 DEGREES,IN A MED BOWL,STIR THE GRAHAM CRACKER CRUMBS,ALMONDS AND SUGAR TOGETHER,STIR IN THE MELTED BUTTER UNTIL ALL THE CRUMBS ARE MOISTENED,PRESS THE MIXTURE IN A 8 INCH SPRING FORM PAN,BAKE FOR 10 MIN,AND SET ASIDE,REDUCE THE OVEN TO 325 DEGREES.

IN A DOUBLE BOILER MELT THE CHOCOLATE

IN A LRG BOWL BEAT CREAM CHEESE,ON MED SPEED,IN A BOWL COMBINE SUGAR,COCOA,AND SALT,ADD THE CREAM CHEESE,THEN BEAT IN THE EGGS,VANILLA,AND MELTED CHOCOLATE,POUR INTO PREPARED CRUST.

BAKE FOR 45 MIN,OR UNTIL SIDES ARE PUFFY,BUT THE CENTER IS STILL VERY SOFT,LET COOL FOR 20 MIN.LET COOL COMPLETELY,AND REFRIGERATE FOR 2 HRS.

FOR GANACHE IN A SAUCE PAN,BRING THE CREAM TO A SIMMER,REMOVE FROM HEAT AND STIR IN CHOCOLATE UNTIL MELTED,SET ASIDE FOR 20 MIN,UNTIL THICKENED,POUR GANACHE OVER THE CHEESECAKE AND SPREAD,ALLOWING TO DRIP ON SIDES,ENJOY

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