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Bacon and Mushroom Pate Recipe

Ingredients

How to make it

  • Cook bacon until crisp., Transfer to a plate. Add mushrooms and saute with moderate heat, for 5 minutes, until softened.
  • In a food processor, add the bacon, mushrooms, and cream cheese. (I think I would put some pimento in too) Process until smooth. Pile into small pots to serve. Refrigerate 30 minutes before serving.
  • Little baskets of breads, crackers and little pots of this rich spread.

Reviews & Comments 3

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  • ttaaccoo 15 years ago
    http://i2.photobucket.com/albums/y45/btdoan/IMG_5716.jpg This is the website with a photo of a rasher. (looks like a slice of ham to me) What I gathered is that a rasher of bacon is a slice.

    I bet U.S. bacon would be good in the recipe too!
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    " It was excellent "
    juels ate it and said...
    Sounds really yummy! Love mushrooms and this should come out delish!
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    " It was excellent "
    peetabear ate it and said...
    sounds good... to the beat of my knowledge a rasher of bacon is a strip of bacon so your recipe calls for 4 strips of bacon.... I hope that helps...
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ttaaccoo Buffalo, NY

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