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Ingredients

How to make it

  • Wash rice and soak in water for 30 minutes.
  • Meanwhile, make beef seasoning; marinate beef & mushrooms
  • Preheat the oven at 500 F degrees.
  • Place marinated meat on the bottom of the 9x13 pyrex baking dish and put bean sprouts and rice over it. Pour Sake & water then, cover with foil tightly and cook 40 minutes..
  • Reduce the heat to 400 F degrees and cook the rice 20 more minutes. Mean time, make rice seasoning.
  • Remove rice mixture from the oven; do not open the foil about 10 minutes or more. Then open the foil and mix well.
  • Serve rice and rice seasoning separately.
  • Put spoonfuls of the sauce onto the kong namul bab and mix.
  • Serve with kimchee. Yum!
Soak the rice 30 minutes   Close
season the beef & mushroom   Close
seasoned the meat at the bottom of dish   Close
Add washed bean sprouts   Close
Add soaked rice   Close
Chopped the peppers   Close
rice seasoning sauce   Close
Rice is ready   Close
Serve with seasoning sauce   Close

People Who Like This Dish 2
Reviews & Comments 1

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  • lacrenshaw 5 years ago
    Really interesting and different, little. Thanks for sharing.
    Lorraine
    Was this review helpful? Yes Flag

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