Recipe

Korean Bean Sprouts Over Rice Kongnamul Bab Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 10 months, 2 weeks ago Korean bean sprout over the rice and seasoning sauce. This is my favor rice. Prep:10m Cook:60m Servings:4	Littlespong
	kongnamul bapb

Soak the rice 30 min

season the beef & mu

seasoned the meat at

Add washed bean spro

Add soaked rice

Chopped the peppers

rice seasoning sauce

Rice is ready

Serve with seasoning

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Ingredients

3cups of water soaked short grain rice (4 servings)

12 - 16 oz of washed & end trimmed bean sprouts

6 oz rib eye beef, diced

3 shitake, stemmed & diced

1 Tbsp Sake (Japanese wine)

2 2/3 cup water

Beef Seasoning: 11/2 Tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped.

Rice Seasoning: 3 Tbs of soy sauce, 1 Tbs of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 Tbs of whole sesame seeds, 2 Tbs of sesame seed oil, 1/2 tbs of minced garlic.

Directions

Wash rice and soak in water for 30 minutes.

Meanwhile, make beef seasoning; marinate beef & mushrooms

Preheat the oven at 500 F degrees.

Place marinated meat on the bottom of the 9x13 pyrex baking dish and put bean sprouts and rice over it. Pour Sake & water then, cover with foil tightly and cook 40 minutes..

Reduce the heat to 400 F degrees and cook the rice 20 more minutes. Mean time, make rice seasoning.

Remove rice mixture from the oven; do not open the foil about 10 minutes or more. Then open the foil and mix well.

Serve rice and rice seasoning separately.

Put spoonfuls of the sauce onto the kong namul bab and mix.

Serve with kimchee. Yum!

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Comments

lacrenshaw 10 months, 2 weeks ago said:
Really interesting and different, little. Thanks for sharing.
Lorraine

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Alterations

littlesponger 10 months, 2 weeks ago said:
you can cook in the pot or electric rice cooker. When you use electric rice cooker, you need to put the rice, water, then seasoned beef & mushrooms, bean sprouts. And cover and cook.
It takes less than 30 minutes and much easier than baking the rice. That's another way to cook.

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