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Expresso Brownies Supreme Recipe

Ingredients

How to make it

  • Preheat the over to 325°F.
  • Butter and flour a 9”x12” baking pan and line it with parchment paper
  • In the top of a double boiler, combine butter, coffee, and salt and heat over simmering water until just melted and smooth.
  • Remove from heat and allow to cool.
  • In a large bowl, combine the sugar, eggs, and vanilla and whisk until a smooth yellow cream.
  • Slowly add the melted chocolate and combine well.
  • Slowly and gently fold in the flour until it is well incorporated.
  • The batter should look pale chocolate brown and smooth.
  • Fold in the walnuts.
  • Pour the batter into the pan and smooth the batter on top.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Here’s the hard part. (smile )
  • Allow the pan to cool on the rack for an entire hour.
  • When the timer rings, run a knife around the edges of the pan, then cut into squares while still in the pan.
  • Transfer each brownie to a serving platter

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    Those ground espresso beans would definitely crank up the mocha flavor in these - rich and chocolately...what more can I ask for? Thanks, midge!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    5 !
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