How to make it

  • Mix together in a resealable bag 2 tablespoons olive oil, Dijon, maple syrup, chopped rosemary and garlic.
  • Add the pork, turn to coat and refrigerate at least 1 hour OR overnight.
  • Preheat oven to 375 degrees F.
  • Place rosemary springs in center of roasting pan.
  • Arrange six 14" lengths of kitchen string, crosswise in the pan, 2" apart.
  • Place the marinated pork on top of the strings and rosemary sprigs.
  • Lay bacon slices, on an angle, over the pork loin.
  • Tie each string around the meat to secure the bacon; trim loose ends.
  • Scatter the potatoes around the roast and drizzle with 2 tablespoons oil.
  • **Trish tosses them with oil prior to scattering them around the roast.
  • Season pork and potatoes with salt and pepper to taste.
  • Roast for about 1 hour OR until 150 degrees.
  • Allow to rest for 10 minutes before slicing.
  • Serve with potatoes, of course!

Reviews & Comments 6

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    " It was excellent "
    sunflower48386 ate it and said...
    Just like Krum and Blue. I always have pork tenderloin. Mostly venison but I'm sure that would work also. ya think? Any way sounds wonderful!
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  • lacrenshaw 9 years ago
    Once again, you guys are just too nice! I'll pass the word to Trish that she was quite a success with this recipe! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    wow i love it lorraine nice one gf

    five tink
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    " It was excellent "
    goblue434 ate it and said...
    Just Like Krum, I Too Have A Loin In The Freezer Right Now And This Sounds Like A Great New Way To Prepare.
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    " It was excellent "
    krumkake ate it and said...
    That marinade sounds fantastic - you know how I love that whole sweet/salty thing! I always have pork tenderloin in the freezer, so this one will be going on the table soo - great flavors!
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    " It was excellent "
    gagagrits ate it and said...
    High 5 from me and it goes right to the save pile, I really like the sounds and flavors going on here.....:)
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