Potato Salad with Egg and Dill
From softgrey 15 years ago
- 10 minutes to make
- Serves 2
I would serve this as a side at a summer BBQ or picnic...Or place a scoop on top of a green salad for a nice lunch. Elegant and easy.
Ingredients
- red bliss potatoes- partially peeled shopping list
- 2 eggs shopping list
- 2 TBSP fresh dill - chopped shopping list
- 2 TBSP green onion - chopped shopping list
- kosher salt shopping list
- freshly ground black pepper shopping list
- 2 TBSP extra virgin olive oil shopping list
- 4 TBSP red wine vinegar shopping list
How to make it
- Roughly cut potatoes into 1 inch pieces.
- Put potatoes and eggs in a pot of water and boil until potatoes are tender and eggs are hard.
- Drain potatoes well and place in a large bowl.
- Peel and slice eggs.
- Toss eggs and potatoes with the rest of the ingredients, adding salt and pepper to taste.
- Using a potato masher, roughly mash ingredients to blend further.
- Enjoy!
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- borinda SoCal, CA
- hmorse81 Leesburg, GA
- crazeecndn Edmonton, CA
- softgrey New York
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Reviewed by 2 people
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" It was excellent "