How to make it

  • In a medium bowl, combine coconut flour, salt and baking soda
  • In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
  • Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  • Pour batter into well oiled muffin tins
  • Bake at 350° for 20 minutes
  • Cool completely
  • Top with chocolate frosting

People Who Like This Dish 3
Reviews & Comments 3

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  • 22566 5 years ago
    Coconut Flour~different,for me,but would very much like to try this recipe.

    Thank-you for sharing.

    Kind Regards
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  • elanaspantry 5 years ago
    peetabear -thank you!
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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing a recipe that you have been working so hard on.... ^5
    Was this review helpful? Yes Flag

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