Gluten Free Vanilla Cupcakes with Chocolate Frosting
From elanaspantry 15 years agoIngredients
- ½ cup coconut flour, sifted shopping list
- ½ teaspoon celtic sea salt shopping list
- ¼ teaspoon baking soda shopping list
- 6 eggs shopping list
- ½ cup grapeseed oil shopping list
- ½ cup agave nectar shopping list
- 1 tablespoon vanilla extract shopping list
How to make it
- In a medium bowl, combine coconut flour, salt and baking soda
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
- Pour batter into well oiled muffin tins
- Bake at 350° for 20 minutes
- Cool completely
- Top with chocolate frosting
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- goblue434 Anniston, AL
- elanaspantry Boulder, CO
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The Rating
Reviewed by 2 people-
thank you for sharing a recipe that you have been working so hard on.... ^5
peetabear in mid-hudson valley loved it
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