How to make it

  • combine all of the following ingredients in a food processor fitted with a steel blade and blend for 10 - 15 seconds, scraping the side of the bowl at least once
  • or you can blend by hand by folding the peanut butter into the rest of the ingredientsuntil fully combined
  • serve at room temperature
  • if refrigerated the sauce can be kept up to 2 weeks
  • stir well before serving
  • makes 1 cup

Reviews & Comments 3

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    " It was excellent "
    trev ate it and said...
    Now you've got me thinking serious peanut butter. It seems that you have quite a collection of peanut butter recipes. This one has me intrigued. I've got some friends visiting tonight, so I reckon I'll test this out on them. Thanks.
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  • leonora5 10 years ago
    Great recipe!
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    " It was excellent "
    shibattou ate it and said...
    Not an everyday condiment, but I have a couple of recipes similar to this that are very good and this looks like it will be ever better. Can't wait to try it.
    Was this review helpful? Yes Flag

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