Recipe

Fried Goat Cheese With Mint Salad Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 10 months, 1 week ago A MID-EASTERN DISH FROM ISRAEL........... hope you will enjoy it tried it a month ago it was delish!!!..... courtesy of a taste of Israel ........ Prep:10m Cook:4m Servings:4	Minitindel
	fried goat cheese with mint salad

Does this look good? Yeah! / Nope

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Ingredients

12- ounces ( 350 g) goats cheese in a log and well chilled for slicing

flour for coating

1- egg lightly beaten and seasoned with thyme and some freshly grated nutmeg.........

garlic

vegetable oil for frying

1- small onion finely chopped

1- tablespoon wine vinegar

dash of tabasco sauce

6 - heaping tablespoons of chopped fresh mint

Directions

slice the chilled cheese and dip the slices first in flour then in the beaten egg mixture, then back in the flour again

heat the oil in a skillet until it begins to smoke then slide the cheese slices into the pan and cook them on both side until lightly golden brown...

rub the inside of a bowl with the garlic and mix together the onion, olive oil, wine vinegar-tabasco sauce-and mint

spoon the mixture onto the individual plates and place the cheese slices on top

makes 4 servings

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Comments

shibattou 10 months, 1 week ago said:
O.K. - For most people goat cheese is an acquired taste. I for one, love it. Occasionally that is. Anyway, this looks good to me. Thanks.

magali777 10 months, 1 week ago said:
Mmmm... mini, great recipe, thanks for sharing!

jenniferbyrdez 10 months, 1 week ago said:
Love this one.

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