Recipe

Bilimbi Relish Recipe

	Inkihana / All my dishes 10 months ago Bilimbi is a tropical fruit that grows on a tree, grows in clusters and looks like a cucumber that is greenish yellow through and through. very fleshy and acidic. i makeshift with cucumbers and fresh chillies instead. skip the ending 10 mins , and ... More Prep:10m Cook:22m Servings:6	Inkihana
	different kinda relish

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Ingredients

20 whole dried chilies

1/2 tsp. shrimp paste

3 med garlic cloves

1/5 c tamarind juice

1/2" piece turmeric

2 tsp oil

1/2 salt

2 med onion, chopped

5 bilimbi sliced

2 tsp sugar

1" piece ginger

Directions

-soak dried chillies in water for an hour. drain and wash

-blend chillies with all ingredient except bilimbi and onion

-heat oil in saucepan

-fry onion till' soft

-pour in blended ingredients

-cook 20 min on low

-add salt, tamarind juice, and sugar

-add bilimbi and cook for 10 min

-serve with rice or as dipping sauce

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Comments

jimrug1 10 months ago said:
Inkhana,

This sounds like it has quite an interesting flavor. I think I have seen bilimbi at a South Asian vegetable market in Chicago but didn't know what it was or how to cook it. Thanks for sharing the recipe....;-)~

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