Recipe

Nathans Cookies Recipe

Add Step-by-Step Photos	Fishtrippin / All my dishes 10 months ago The addition of infant cereal makes this a healthier snack for toddlers. These cookies are not too hard, and not too sweet. Made them for my grandson as an alternative to teething bisquits. He loves them and the adults like them, too! Good with a cup... More Prep:75m Cook:8m Servings:24	Fishtrippin
	healthier snack easy

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Fans

debbie919

my4kids

sandygales

Ingredients

1 1/4 cup flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter

1/2 cup brown sugar

1 egg

1 1/2 teaspoon vanilla ( try 1 teaspoon almond extract)

1/2 cup infant cereal ( Gerber or Natures Choice, barley, rice, oat, or mixed)

Directions

Cream butter and sugar together.

Beat in egg and flavoring until fluffy.

Sift together flour, baking powder and salt.

Stir dry ingredients and cereal into creamed mixture.

Chill thoroughly.

Roll level tablespoons into balls and place 2 inches apart on ungreased cookie sheets.

Flatten with bottom of moistened glass dipped in sugar.

Bake for 8 minutes in oven preheated to 375 degrees F.

Remove from cookie sheet and cool completely on racks before storing in an airtight container or zip-lock bags.

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Comments

debbie919 10 months ago said:
Wow, this sounds good, healthy and definitely tasty- especially with the almond extract. Being diabetic, also love the very low sugar content. Thanks for a great post!
Deb

sandygalesmith 2 months, 3 weeks ago said:
Looks good to me.

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