Nathans Cookies
From fishtrippin 15 years ago
- 8 minutes to make
- Serves 24
The addition of infant cereal makes this a healthier snack for toddlers. These cookies are not too hard, and not too sweet. Made them for my grandson as an alternative to teething bisquits. He loves them and the adults like them, too! Read more Good with a cup of tea. Prep time includes time to chill. See less
Ingredients
- 1 1/4 cup flour shopping list
- 1 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1 egg shopping list
- 1 1/2 teaspoon vanilla ( try 1 teaspoon almond extract) shopping list
- 1/2 cup infant cereal ( Gerber or Natures Choice, barley, rice, oat, or mixed) shopping list
How to make it
- Cream butter and sugar together.
- Beat in egg and flavoring until fluffy.
- Sift together flour, baking powder and salt.
- Stir dry ingredients and cereal into creamed mixture.
- Chill thoroughly.
- Roll level tablespoons into balls and place 2 inches apart on ungreased cookie sheets.
- Flatten with bottom of moistened glass dipped in sugar.
- Bake for 8 minutes in oven preheated to 375 degrees F.
- Remove from cookie sheet and cool completely on racks before storing in an airtight container or zip-lock bags.
People Who Like This Dish 4
- sandygalesmith Saint Joseph, MO
- my4kids Conesus, NY
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
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The Rating
Reviewed by 3 people-
Wow, this sounds good, healthy and definitely tasty- especially with the almond extract. Being diabetic, also love the very low sugar content. Thanks for a great post!
Deb
debbie919
in Manahawkin loved it
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Looks good to me.
sandygalesmith
in Saint Joseph loved it
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