Ingredients

How to make it

  • mix butter and dry pudding in large bowl
  • gradually add boiling water stiring untill well blended
  • stir in powdered sugar 1c at a time mixing well after each addition untill mixture forms a ball
  • shape small tablespoons of the mix into 30 small eggs about 1-1/2 inches long
  • if mix is to soft refrigerate about 15 min before shaping
  • chill eggs for about 30 min or untill eggs are firm
  • melt semi-sweet chocolate <microwave or how ever u want to >
  • dip eggs <use a tooth pick in eggs or u can just spoon chocolate over eggs>refrigerate on wax paper coverd tray 15 min or untill chocolate is firm
  • melt white chocolate and drizzle <i use a spoon> over eggs to decorate let stand untill set store in air tight container
  • we have lots of fun with decorating these my kids use all sorts of stuff have fun with it !!

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this one high555555555555555 thanks
    Was this review helpful? Yes Flag

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