Chicken Green chili cream soup
From indicatorsrule1 15 years ago
- 20 minutes to make
- Serves 6
This recipe is so easy but soooo good. I buy the cooked rotisserie chicken at CostCo just cause I think they are better and fresher. Serve this with a salad and cornbread.
Ingredients
- 1 whole cooked rotisserie chicken from supermarket shopping list
- 3 cups water shopping list
- 1 8 oz package cream cheese shopping list
- 1 pint half and half shopping list
- 1 14 oz package frozen chopped green chiles, thawed. shopping list
- salt and pepper shopping list
How to make it
- Remove all meat from chicken and shred or cut into bite-size pieces.
- Combine water, cream cheese, half and half, and green chiles in a large saucepan. Cook over low heat, stirring continuously until mixture is smooth and creamy. Take care that liquid does not scald or burn.
- Stir in chicken and simmer, stirring often, until flavors are combined and chicken is warmed through, 15 to 20 minutes. Season with salt and pepper to taste.
People Who Like This Dish 5
- Oksalbright Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momdontcook Howell, MI
- mjcmcook Beach City, CA
- debbie919 Manahawkin, NJ
- indicatorsrule1 Gilbert, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yummm! Reminds me of my Enchiladas Monterey, without the tortillas! Lots easier too...=) Cornbread...perfect!
Thanks so much, ^5!
Deb
debbie919
in Manahawkin loved it
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Sure does sound delicious! I love that it's easy. We need some easy ones on days when we are busy and need to cook supper in a hurry.
bluewaterandsand
in GAFFNEY loved it
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~Hello~
We have another cold rain storm headed our
way here in Southern Calif. this week-end...
so this seems to be the perfect time to try
your 'Creamy Chicken' "5"FORK!!!!! Soup~
Thank-you for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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