Chicken Green chili cream soupFrom indicatorsrule1 8 years ago
How to make it
- Remove all meat from chicken and shred or cut into bite-size pieces.
- Combine water, cream cheese, half and half, and green chiles in a large saucepan. Cook over low heat, stirring continuously until mixture is smooth and creamy. Take care that liquid does not scald or burn.
- Stir in chicken and simmer, stirring often, until flavors are combined and chicken is warmed through, 15 to 20 minutes. Season with salt and pepper to taste.
The Cookindicatorsrule1 Gilbert, AZ
The Rating3 people
Yummm! Reminds me of my Enchiladas Monterey, without the tortillas! Lots easier too...=) Cornbread...perfect!
Thanks so much, ^5!
Debdebbie919 in Manahawkin loved it
Sure does sound delicious! I love that it's easy. We need some easy ones on days when we are busy and need to cook supper in a hurry.bluewaterandsand in GAFFNEY loved it
We have another cold rain storm headed our
way here in Southern Calif. this week-end...
so this seems to be the perfect time to try
your 'Creamy Chicken' "5"FORK!!!!! Soup~
Thank-you for sharing~
~*~mjcmcook~*~mjcmcook in Beach City loved it
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