How to make it

  • Remove all meat from chicken and shred or cut into bite-size pieces.
  • Combine water, cream cheese, half and half, and green chiles in a large saucepan. Cook over low heat, stirring continuously until mixture is smooth and creamy. Take care that liquid does not scald or burn.
  • Stir in chicken and simmer, stirring often, until flavors are combined and chicken is warmed through, 15 to 20 minutes. Season with salt and pepper to taste.

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    We have another cold rain storm headed our
    way here in Southern Calif. this week-end...
    so this seems to be the perfect time to try
    your 'Creamy Chicken' "5"FORK!!!!! Soup~
    Thank-you for sharing~
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sure does sound delicious! I love that it's easy. We need some easy ones on days when we are busy and need to cook supper in a hurry.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yummm! Reminds me of my Enchiladas Monterey, without the tortillas! Lots easier too...=) Cornbread...perfect!
    Thanks so much, ^5!
    Was this review helpful? Yes Flag

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